OUR ADDED VALUE

• The desire to establish a lasting partnership.
• Longevity in the profession.
• Knowledge of the business sectors, environments and professions of Hospitality, Catering, Culture & Leisure, Real Estate and Health; which allows the company and the candidate to be informed about market trends and developments.
• A detailed understanding of your company’s culture and values.
• A search for alignment between the candidate’s personality and the company culture.
• The strong involvement of the consultant in the search contributes to the success of the recruitment assignment for which they are responsible.
• An up-to-date candidate database.

REFERENCES

Since its creation, Talences has worked with its clients and candidates as a true partner.
Their loyalty and recommendations have enabled long-term presence and multi-sector business development.

We have carried out the following assignments:

Hospitality: management of 4-star hotels in Paris and the provinces (2024), management of hotel resorts in France and abroad. Department management (accommodation (2025), catering, finance, revenue management, technical…). Group CFO. Participation and support in hotel development projects (group and independent).

Catering: network management and management of high-quality catering establishments, group collective catering and self-managed high-quality catering (2024), gastronomic and traditional catering, event catering, catering services, culinary production management, executive chef and head chef, concession catering (prestige sites, airport, train station, exhibition center), RHF suppliers.

Culture & Leisure: cinema management, management of wildlife parks and amusement parks, catering management in prestigious museums (2025), management of atypical venues.

Real Estate: program management and technical management in hotel and residence real estate development (2023), management of Parisian property administration firm, development management and technical management of a family-owned real estate company (2023).

Health: Hospitality management France for a health group (2024), Catering management France for a health group (2023), management of senior service residences (SSR) (2024), culinary expert, Hospitality and Catering expert in Health (2025).